Introduction
This no-bake biscuit pudding cake is the kind of dessert you can make in minutes but looks (and tastes!) like you spent all day on it. With creamy vanilla layers, soft chocolate biscuits, and a rich caramel-nut topping, every bite is smooth, crunchy, and irresistibly indulgent. It’s perfect for when you need a quick treat that impresses everyone — no oven required!
Ingredients
For the Cream Layer
2 cups milk
2 tbsp cornstarch
2 tbsp sugar
1 tsp vanilla extract
1 tbsp butter
For the Layers
2–3 packs chocolate tea biscuits (or any rectangular cocoa biscuits)
1 cup milk (for dipping biscuits)
For the Caramel Nut Topping
1/2 cup sugar
2 tbsp butter
1/2 cup heavy cream
1/2 cup chopped peanuts or walnuts
Instructions
see next page
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