Nana’s Frozen Fruit Salad is a creamy, colorful, and delightfully nostalgic treat that’s perfect for any occasion. Packed with juicy pineapple, sweet mandarin oranges, fluffy marshmallows, tropical coconut, and crunchy nuts, all folded into a velvety cream mixture, this frozen dessert delivers a perfect mix of textures and flavors in every bite. Whether you serve it as a sweet side dish for holiday dinners or a refreshing dessert on a warm afternoon, this make-ahead classic is as easy to prepare as it is to love—just like Nana used to make.
SAVE THIS!
Ingredients
1 (20 oz / 565 g) can crushed pineapple, drained well
1 (11 oz / 312 g) can mandarin oranges, drained well
1 cup (50 g) mini marshmallows
1 cup (80 g) shredded coconut (sweetened or unsweetened, to taste)
1 cup (120 g) chopped pecans or walnuts
1 cup (240 g) sour cream or Greek yogurt
½ cup (100 g) granulated sugar
1 teaspoon vanilla extract
Preparation
see next page
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