“My sister-in-law made this recipe once and I couldn’t stop eating it.”

This iconic street food, often called “Elote,” blends the natural sweetness of corn with creamy, zesty toppings and bold seasonings. In this guide, we’ll take a look at the cultural roots of Mexican street corn, show you how to whip it up at home, and answer some common questions about this flavorful favorite.

Mexican Street Corn

Ingredients:
Ingredient Quantity
Fresh corn 4 ears
Mayonnaise 1/4 cup
Sour cream 1/4 cup
Cotija cheese, crumbled 1/2 cup
Chili powder 1 teaspoon
Paprika 1/2 teaspoon
Lime wedges As needed
Fresh cilantro, chopped (optional) To taste
Instructions:

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