Step-by-Step Instructions
1. Start by preheating your oven to 350°F (175°C) and preparing your pie crust in a pie dish.
2. Peel and dice the sweet potatoes, then boil them until they are fork-tender. Drain and mash the sweet potatoes until smooth.
3. In a mixing bowl, combine the mashed sweet potatoes with sugars, eggs, milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
4. Pour the sweet potato mixture into the prepared pie crust and smooth the top with a spatula.
5. Bake the pie in the preheated oven for 50-60 minutes or until the filling is set and the crust is golden brown.
6. Remove the pie from the oven and let it cool before serving. You can top it with marshmallows or pecans for an extra touch of sweetness and crunch.
7. Slice and enjoy a slice of this delicious homemade sweet potato pie with your loved ones!
Expert Tips for Success
– Use fresh sweet potatoes for the best flavor and texture in your pie.
– Adjust the amount of sugar and spices to suit your taste preferences.
– Blind bake the pie crust before adding the filling to prevent a soggy bottom.
– Let the pie cool completely before slicing to allow the filling to set properly.
– Store any leftovers in the refrigerator and reheat slices in the oven for a warm, comforting treat.
– Experiment with different toppings like whipped cream, caramel sauce, or a sprinkle of cinnamon for added flair.
Variations and Substitutions
For a dairy-free version of this sweet potato pie, you can substitute the milk and butter with coconut milk and coconut oil. The result is a luscious and creamy pie that is perfect for those with dairy allergies or dietary restrictions.
If you prefer a sugar-free sweet potato pie, you can replace the sugar with a natural sweetener like stevia or monk fruit. This will reduce the overall calorie content of the pie while still maintaining its delicious sweetness.
For a gluten-free option, use a gluten-free pie crust or make a crustless sweet potato pie by baking the filling in a greased pie dish. This variation is perfect for those following a gluten-free diet or looking to reduce their carb intake.
Get creative with your sweet potato pie by adding chopped pecans, a drizzle of maple syrup, or a dollop of whipped cream on top. The possibilities are endless, so feel free to experiment and make this recipe your own!
Serving Suggestions
To serve my mom’s sweet potato pie, cut it into generous slices and top each piece with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy texture of the pie pairs perfectly with the lightness of the whipped cream or the coolness of the ice cream.
You can also serve this pie alongside a cup of hot coffee or a glass of cold milk for a delightful dessert experience. The warm spices and sweet flavors of the pie complement the richness of the coffee or the refreshing taste of the milk.
For a special touch, sprinkle some cinnamon or nutmeg on top of the whipped cream or add a drizzle of caramel sauce for an indulgent treat that will satisfy your sweet tooth and warm your soul.
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