Swiss steak, with its tender beef, rich gravy, and aromatic spices, is a comforting dish that’s perfect for chilly nights or lazy weekends. The beauty of Swiss steak lies in its simplicity and the way it transforms humble ingredients into a hearty and satisfying meal. In this article, we’ll explore how to make Swiss steak using a slow cooker, ensuring tender meat and robust flavors with minimal effort.
Swiss Steak Ingredients:
Ingredient Quantity
Beef Round Steak 2 pounds, cut into serving-size pieces
All-purpose flour 1 cup, seasoned with salt and black pepper
Vegetable oil 2 tablespoons
Onion 1, thinly sliced
Bell peppers 2, thinly sliced (assorted colors)
Garlic cloves 2, minced
Crushed tomatoes 1 can (14 oz)
Beef broth 1 cup
Dried thyme 1 teaspoon
Dried oregano 1 teaspoon
Smoked paprika 1 teaspoon
Salt To taste
Black pepper To taste
Gravy Ingredients
Ingredient Quantity
All-purpose flour 1/4 cup
Unsalted butter 1/4 cup
Serving Ingredients
Ingredient Quantity
Mashed potatoes For serving
Rice For serving
Instructions:
see next page
ADVERTISEMENT
