14. Your Oven Temperature Is Lying to You
An inaccurate oven temperature can sabotage your turkey roasting efforts. Many home ovens can be off by 25°F or more, leading to overcooked or unevenly cooked turkey. Invest in an oven thermometer to check your oven’s accuracy before roasting.
Adjust the oven dial as necessary to ensure the correct temperature. Consistent, accurate heat is essential for a well-cooked turkey, and an oven thermometer is a small investment that can make a big difference.
15. You Expected Turkey to Taste Like Rotisserie Chicken
It’s important to manage expectations when it comes to turkey. It naturally has a different texture and flavor profile compared to rotisserie chicken, which is typically cooked at higher temperatures and often includes added flavors and moisture enhancers.
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Embrace the unique qualities of turkey by focusing on techniques that enhance its natural flavors and prevent dryness. A well-prepared turkey should be savory and satisfying in its own right, without needing to mimic
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