Instructions:
Cook the sausage: Brown the ground sausage in a skillet over medium heat until fully cooked and slightly crispy. Drain excess fat if desired.
Sauté the onion: In another pan, sauté the chopped onion in a little oil or sausage fat until soft and translucent.
Make the custard: In a large bowl, whisk together eggs, milk, salt, pepper, and desired seasonings. This mixture will create a creamy filling that sets while baking.
Assemble the pie: Line a pie dish with the crust, pressing firmly into the edges. Layer the cooked sausage and sautéed onion evenly in the crust, then sprinkle shredded Monterey Jack cheese over the top.
Pour custard: Carefully pour the egg and milk mixture over the filling, making sure it’s evenly distributed.
Bake: Place the pie in a preheated oven at 350°F (180°C) and bake for 30-35 minutes, or until the filling is set and the top is golden brown.
Cool and serve: Allow the pie to cool for 5-10 minutes before slicing to let it firm up. Serve warm with salad or veggies.
Tips & Variations:
Swap Monterey Jack with cheddar or a blend of cheeses for extra flavor.
Add a pinch of smoked paprika or cayenne pepper for a spicy kick.
Incorporate diced bell peppers for color and sweetness.
Use cream instead of milk for a richer filling.
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