“I’ve been making this for years!! Soo good!! Every Super Bowl party!!” -Judy
“Omgosh! My mom use to make this.” -Julie
“It’s so good! We had it at our wedding reception.” -Lee Ann
“Omg what a blast from the past!!” -Sue
“This is delicious, I have made it for years. Definitely a crowd pleaser.” -Patty
The rave reviews were incentive enough to give it a shot, and I can confirm, it lives up to the hype! It’s creamy, cheesy, flavorful, and endlessly adaptable (more on that in the recipe notes below). And who doesn’t loved a bread boat?!
This recipe is adapted from which was published by the Mississippi State Alumni Association in 1996. The recipe was submitted by Drs. Ken and Anna Hood. By the Facebook comments, it seems the recipe originated another decade or two prior.
Mississippi Sin Dip may just become the dip that YOUR guests rave about!
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Ingredients
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