Baking soda: Mildly abrasive and deodorizing.
Hydrogen peroxide: Gently whitens and disinfects without harsh chemicals.
Dish soap: Breaks down oils and residue.
Together, they create a powerful cleaning solution that lifts stains, kills germs, and deodorizes—all with minimal effort.
Additional Tips for Keeping Your Cutting Board Clean
Clean after each use: A quick wash with soap and hot water prevents stains from setting.
Avoid harsh scrubbing: Abrasive pads can damage the surface, making it more porous over time.
Sanitize regularly: Rubbing with a cut lemon or spraying with vinegar naturally disinfects the board.
Avoid the dishwasher: High heat can warp plastic cutting boards. Hand-washing extends their lifespan.
Keeping your white plastic cutting boards clean doesn’t have to be a chore. With this simple method my ma taught me, you can remove stains, eliminate odors, and keep your boards hygienic with almost zero effort. The next time your board looks a little worse for wear, try this trick and enjoy how fresh and clean it l
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