1. Make the Custard Layer
In a microwave-safe bowl, combine milk, sugar, flour, egg, and water.
Whisk thoroughly until smooth with no lumps for a perfectly creamy custard.
Microwave on high for 2 minutes. Remove and stir well to prevent curdling and ensure even cooking.
Microwave for another 2 minutes, stirring again. If the custard is not yet thickened, microwave for an extra minute until it reaches a silky, pudding-like consistency.
2. Prepare the Crumbly Layer
In a separate bowl, mix butter, flour, sugar, and a pinch of salt.
Use your fingertips to rub the butter into the flour mixture until it forms coarse crumbs.
Sprinkle the crumble evenly over the custard layer, creating a delicious buttery topping that will slightly crisp in the microwave.
3. Make the Cream Cheese Layer
In another bowl, beat together cream cheese and egg yolks until smooth and lump-free.
Gently spoon or spread the cream cheese mixture over the crumbly topping. Be careful not to mix the layers—you want them distinct for maximum flavor contrast.
4. Microwave & Finish
Return the layered dessert to the microwave and cook on high for 1 minute. The cream cheese will set slightly while maintaining its creamy texture.
Allow the dessert to cool for a few minutes to let the layers settle.
Optional: Dust with icing sugar for an elegant, sweet finishing touch.
Why This Recipe Works
This dessert is loved for several reasons:
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