2 tbsp fresh parsley, chopped2 tbsp fresh dill, chopped (optional)1 tbsp olive oil1 tsp red wine vinegarInstructions:Preheat the Oven:Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it with olive oil.Prepare the Fish:Pat the fish filets dry with a paper towel and place them in the prepared baking dish.In a small bowl, whisk together the olive oil, garlic, lemon zest, lemon juice, oregano, cumin, smoked paprika, salt, and pepper.Brush this mixture generously over the fish filets.Make the Mediterranean Topping:In a medium bowl, combine the cherry tomatoes, kalamata olives, red onion, capers, parsley, dill (if using), olive oil, and red wine vinegar.Mix well and spoon the topping evenly over the fish filets.Bake the Fish:Bake in the preheated oven for 20–25 minutes, or until the fish is opaque and flakes easily with a fork.For a golden finish, broil the fish for the last 2 minutes of baking.Serve:Remove from the oven and let rest for 2 minutes.Garnish with additional fresh parsley or dill if desired
ADVERTISEMENT
