Preheat the oven and prepare a muffin tin with liners.
In a bowl, mix together ground beef, minced onion, minced garlic, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper.
Divide the meatloaf mixture evenly among the muffin cups, pressing down lightly.
Bake the meatloaf cupcakes until cooked through.
While the meatloaf cupcakes are baking, prepare the whipped potato topping by boiling and mashing the potatoes with butter, milk, and salt.
Transfer the mashed potatoes to a piping bag and pipe them onto the cooked meatloaf cupcakes.
Optionally, sprinkle grated cheddar cheese on top of the potato topping.
ADVERTISEMENT
