These Creamy Deviled Eggs are a timeless and crowd-pleasing appetizer with a rich and tangy filling. This recipe, inspired by Martha Stewart, provides a simple, foolproof method for creating deviled eggs with a velvety texture and perfectly balanced flavor.
Creamy Deviled Eggs
Ingredients:
For the Eggs Quantity
Large eggs, hard-boiled and peeled 6
Mayonnaise (or Greek yogurt) ¼ cup
Dijon mustard 1 teaspoon
White wine vinegar (or lemon juice) ½ teaspoon
Salt and freshly ground black pepper To taste
For Garnish:
For Garnish Quantity
Paprika, for dusting As needed
Fresh chives, finely chopped As needed (optional)
Optional Add-Ins: Crumbled bacon, chopped pickles, or hot sauce As desired
This recipe makes 12 deviled eggs.
Step-by-Step Instructions
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