Marshmallow Whip Cheesecake Heaven
Get ready to fall head over fork for this dangerously delicious dessert. Marshmallow Whip Cheesecake Heaven is the perfect union of rich, creamy cheesecake and a cloud-like marshmallow topping—all on a buttery graham cracker crust. Whether you’re celebrating a holiday, hosting a gathering, or simply craving something irresistibly sweet, this dessert delivers every time.
Why You’ll Love This Dessert
It’s smooth. It’s sweet. It disappears in minutes. This cheesecake recipe is a crowd favorite for good reason—it’s easy to prepare, features layers of contrasting texture and flavor, and can be made with simple pantry staples. Plus, we’ve included substitution options for gluten-free, dairy-free, and vegan diets so everyone can enjoy a slice of this indulgent treat.
Ingredients & Their Purpose
1½ cups graham cracker crumbs: Creates the firm, slightly sweet crust base that holds everything together.
¼ cup melted butter: Binds the crumbs and adds rich flavor to the crust.
3 (8 oz) packages cream cheese, softened: The star of the cheesecake filling—provides structure, tang, and ultra-creamy texture.
1 cup granulated sugar: Sweetens the filling and balances the tanginess of the cream cheese.
1 teaspoon vanilla extract: Adds warmth and depth to the flavor profile.
3 eggs: Help bind the filling and give it a silky, custard-like consistency.
1 cup marshmallow fluff: The fluffy crown of the cheesecake—adds sweetness and an airy, cloud-like finish.
Optional Ingredient Substitutions
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