Magical tomato salad, you’ll never make it any other way… See the recipe

800 to 900 grams of ripe, juicy tomatoes;
50 ml extra virgin olive oil; 
25 ml red wine vinegar;
30 ml water;
1 teaspoon salt;
3 teaspoons sugar;
1 bell pepper (red or yellow)
; 1/2 tablespoon sweet paprika;
5 cloves garlic;
a bunch of fresh dill and parsley

Magical preparation: