Directions
Step1
Preheat your oven to 350°F or according to your oven Pour the melted butter into a 9×13-inch baking dish and spread evenly.
Step2
In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt. Stir in the milk and vanilla extract until a smooth batter forms. Pour the batter over the melted butter in the baking dish. Do not stir.
Step3
Spoon the lemon pie filling over the batter. Do not mix; the layers will form during baking. Bake for 40–45 minutes, or until the top is golden brown and the edges are bubbling.
Step4
Let the cobbler cool for at least 10 minutes. Dust with powdered sugar and garnish with lemon zest, if desired. Serve warm with vanilla ice cream or whipped cream.
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