Step 1: Prep Your Pan
Line an 8×8-inch baking dish with parchment or foil, leaving overhangs for easy lifting.
Step 2: Melt the White Bark
Place bark in a microwave-safe bowl.
Microwave in 30-second bursts, stirring between each, until smooth.
Step 3: Mix It All Together
Stir in the sweetened condensed milk and lemon pudding mix.
Mix until fully combined and silky.
Step 4: Pour & Smooth
Pour the mixture into your prepared pan.
Use a spatula to smooth the top evenly.
Step 5: Chill & Slice
Refrigerate for at least 2 hours, or until firm.
Lift out using the parchment and cut into squares.
Tips for Success
Choose Quality Chocolate: It makes a big difference in texture and taste.
Mix Quickly: Stir pudding mix in promptly to avoid lumps.
Boost the Lemon: Add lemon zest or a few drops of lemon extract for extra zing.
Decorate: Sprinkle with crushed cookies, white chocolate curls, or zest before chilling.
Ways to Enjoy
Wrap as Gifts: Package in pretty paper or boxes for a homemade present.
Serve with Tea: A lovely pairing for afternoon tea or coffee.
Add to Dessert Trays: Perfect for parties or potlucks.
Drizzle for Drama: Melted white or dark chocolate adds a decadent finish.
Storage Tips
Fridge: Keep in an airtight container for up to 1 week.
Freezer: Freeze for up to 3 months. Thaw at room temperature before serving.
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