A delicate puff pastry layered with golden flakiness and filled with velvety lemon cream — this dessert is comfort and elegance rolled into one. Whether you’re celebrating with friends or enjoying a quiet evening at home, these pastries bring a hint of French patisserie charm to your table with surprisingly little effort.
✨ Ingredients
Component Ingredient Notes
Puff Pastry 1 rectangular sheet Store-bought works perfectly; homemade adds an artisanal touch.
Milk 400 ml (2 cups) Use whole milk for a creamy texture.
Egg Yolks 4 yolks Save the whites for meringue or omelets.
Lemon Zest Zest of 1 lemon Freshly grated for bright, aromatic flavor.
Sugar 90 g (1/3 cup) Adjust based on sweetness preference.
Cornstarch 30 g (2 tbsp) Thickens smoothly without affecting taste.
Whipping Cream 200 ml (1 cup), sweetened Or whip plain cream with sugar to taste.
🥐 Step-by-Step Instructions
1. Prepare the Puff Pastry
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