Kitchen supplies
But what if there was a way to cook bacon without flinching at every crackle?Kitchen supplies
Enter: The pot method.
Why Cooking Bacon in a Pot Works So Well
Yes, a pot.
Before you raise an eyebrow, here’s why this technique deserves your attention:
Reduces splatters
High sides contain the oil — no flying grease!
Cooks more evenly
Bacon simmers slightly before crisping up
Requires less attention
Stir occasionally and walk away — no constant flipping
Simplifies cleanup
One pot = one dish to wash
Perfect for large batches
Ideal for weekend brunches or meal prep
It’s not just about avoiding mess — it’s about making better bacon, too.
Step-by-Step: How to Cook Perfect Bacon in a Pot
1. Gather Your Supplies
A deep pot or saucepan with tall sides
Tongs or slotted spoon for easy removal
Paper towels for draining
Bacon (any cut you prefer)
No other tools needed.
2. Cut Bacon Into Smaller Strips
Cut each strip in half or thirds — this helps them lay flat in the pot and cook more evenly.
This small step makes a big difference:
Less curling
More surface area exposed
Better fat rendering
3. Place Bacon in the Pot (No Oil Needed)
Put the raw bacon in the cold pot.
No extra oil required — the fat from the bacon will render naturally as it cooks.
4. Cook Over Medium Heat
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