This slow cooker chicken thigh dinner is one of those cozy, no-fuss meals that makes the whole house smell like home. It’s inspired by the simple, stick-to-your-ribs suppers many of us grew up with here in the Midwest—just a few humble ingredients, a little patience, and you’ve got tender, flavorful chicken ready when the day is done. With only four ingredients and almost no prep, it’s perfect for busy school nights, Sunday afternoons after church, or any time you want a warm, comforting dinner without hovering over the stove. This is the kind of recipe you can toss together in the morning, forget about, and still feel proud to serve at the table.
This dish is lovely spooned over fluffy mashed potatoes, buttered egg noodles, or simple steamed rice to soak up all the juices from the chicken and onions. Add a green vegetable—like roasted green beans, steamed broccoli, or a quick side salad with a bright vinaigrette—to balance the richness. If your family loves bread, warm dinner rolls or a crusty loaf are great for mopping up the extra sauce. For a more casual night, you can even shred the chicken and pile it into toasted buns with a slice of cheese and a few of the soft onions on top.
Cozy 4-Ingredient Slow Cooker Chicken Thighs with Onions
Servings: 4 servings
Ingredients
2 pounds bone-in, skinless chicken thighs (about 4–6 thighs)
1 large yellow onion, thinly sliced
1 cup chicken broth (low-sodium if possible)
1 packet (about 1 ounce) dry onion soup mix or chicken seasoning blend
Directions
see next page
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