“Just dropped off a jar of this to my neighbor and she called 10 minutes later saying she needed the recipe!”

Cream the Cheese: Place the softened cream cheese in a large mixing bowl. Using an electric mixer, beat until silky and smooth.

Add Whipping Cream: Gradually pour in the chilled heavy whipping cream. Mix until fully incorporated.
Refrigerate the Base: Cover the bowl and let the mixture chill in the fridge for 30 minutes.
Whip Until Fluffy: After chilling, beat the mixture with the electric mixer until stiff peaks develop.
Fold in Cranberry & Zest: Gently stir in the cranberry sauce and orange zest, being careful not to overmix.
Store: Spoon the spread into an airtight container or jar. Keep refrigerated until use.
Serve and Enjoy: Perfect on toast, English muffins, waffles, or served as a dip with fresh fruit.