“I’ve been making this at least once a week for the past month!”

How To Make Mexican Corn Dip:
Step 1: Combine Ingredients: In a large bowl, combine the Mexicorn, Rotel Tomatoes, shredded cheddar cheese, sliced green onions, mayonnaise, sour cream, and chopped cilantro. Stir until all ingredients are well combined.
Step 2: Chill and Serve: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together. Serve chilled with tortilla chips or your favorite dippers. Enjoy!