This Italian Drunken Noodles recipe is a savory twist on a classic, combining rich Italian sausage and tender bell peppers with a garlic-infused tomato sauce and a splash of white wine. It’s a quick, delicious, and satisfying one-pan dish that’s perfect for a weeknight dinner.
Italian Drunken Noodles
Ingredients:
Ingredient Quantity
Egg noodles, cooked 12 oz
Ground Italian sausage 1 lb
Bell peppers, chopped 2
Minced garlic 3 tsp
Italian seasoning 1 tsp
White cooking wine ½ cup
Diced tomatoes, not drained 1 can (28 oz)
Dried basil 1 tbsp
Salt and pepper To taste
Parmesan cheese, grated For garnish
Fresh chopped parsley For garnish
Instructions:
see next page
ADVERTISEMENT
