, until each slice is golden brown and crispy.
Step 3: Serve & Savor
Transfer to a plate and squeeze fresh lemon juice over the top. The bright acidity balances the salty richness beautifully. Serve immediately while warm and crisp.
Variations & Serving Ideas
Herb Boost: Sprinkle with oregano, thyme, smoked paprika, or chili flakes for extra flavor.
Dip & Dunk: Pair with tzatziki, sweet chili sauce, or spicy marinara.
Veggie Upgrade: Fry bell peppers, zucchini, or cherry tomatoes alongside the cheese for a light meal.
Keto-Friendly: With high protein and low carbs, halloumi is naturally keto—no swaps needed.
How to Enjoy
Pan-fried halloumi works as a quick appetizer, a protein-packed snack, or even as a topping for salads and grain bowls. No matter how you serve it, this 3-ingredient wonder is guaranteed to disappear fast.
ADVERTISEMENT
