How to Preserve Meat and Rice in Jars: A Delicious Homemade Canned Meal That Lasts for Months

What You’ll Need
1.3 kg of beef neck (you can also use pork shoulder or another fatty cut)
2 medium onions
2 medium carrots
800 g of rice (preferably short-grain or medium-grain)
Salt – approximately 1 teaspoon per kilogram of meat
Black pepper – to taste
1 teaspoon of dry spice mix (optional, but enhances flavor)
1 teaspoon of sweet ground paprika
Vegetable oil – for frying
Boiling water
9% vinegar – 1 tablespoon per jar
Jars with lids (0.7-liter jars recommended)
Cloth or towel for bottom of the pot