Make-Ahead & Scaling Tips
Custard: Make up to 1 day ahead; refrigerate and whisk before use.
Soaked bread: Rest on wire rack, cover loosely, refrigerate up to 2 hours.
Crowd cooking: Use two skillets, or bake at 375°F (190°C) for 25–30 minutes in a greased 9×13-inch dish.
Perfect French toast isn’t about extravagance.
It’s about intention—the sizzle of butter, the perfume of cinnamon and vanilla, the quiet pride of turning humble ingredients into something that feels like love on a plate.
Choose your bread wisely.
Soak with patience.
Cook with care.
And when you lift that first forkful—crisp, golden, custardy-soft—remember:
The best meals aren’t just eaten.
They’re cherished.
Now go forth—and make toast worthy of its name.
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