🛒 Ingredients
3 cups (about 450g) cooked chicken, shredded or chopped
( rotisserie, grilled, or poached)
½ cup (120g) mayonnaise (or Greek yogurt for lighter version)
1 tbsp Dijon mustard (adds tang and depth)
1 tbsp fresh lemon juice (brightens flavor)
½ tsp garlic powder
¼ tsp salt
¼ tsp black pepper
¾ cup (75g) celery, finely diced (for crunch)
½ cup (75g) red seedless grapes, halved (sweet burst in every bite)
⅓ cup (35g) toasted pecans or walnuts, chopped (adds richness)
2 tbsp fresh parsley or dill, chopped (for freshness)
🔥 Pro Tip: Toast the nuts first — deepens flavor 10x!
👩🍳 Step-by-Step Instructions
1️⃣ Shred the Chicken
Use leftover or rotisserie chicken.
Shred into small, bite-sized pieces with forks or chop finely.
2️⃣ Make the Dressing Base
In a large bowl, whisk together:
Mayo
Dijon mustard
Lemon juice
Garlic powder
Salt & pepper
3️⃣ Add Chicken & Mix
Fold in chicken until well coated.
4️⃣ Fold in Veggies & Fruit
Gently stir in:
Celery
Grapes
Toasted nuts
Fresh herbs
✅ Don’t overmix — keeps texture intact.
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