A chicken salad croissant sandwich makes an excellent choice for a filling lunch or a light dinner. It’s full of nutrients and flavor, which is why it remains a favorite all year long. Whether you enjoy a traditional recipe or like trying new ingredient combinations, this sandwich offers both versatility and convenience.
With only about 35 minutes of prep time, you can create a meal that serves up to eight people. Each sandwich has roughly 488 kcal, giving you a balanced mix of protein, carbohydrates, and healthy fats to keep you energized. The chicken salad also stays fresh for up to three days, making it a great option for meal prepping.
Choosing the Best Ingredients for Your Chicken Salad
Selecting quality ingredients is the key to making a standout chicken salad croissant sandwich. A good mix of tender chicken, crisp celery, sweet cranberries, toasted pecans, and a creamy dressing creates an ideal balance of flavors and textures.
Essential Ingredients and Their Nutritional Benefits
Ingredient Quantity Health Benefits
Chicken breast (cooked) 450g High in lean protein; supports muscle growth
Mayonnaise ½ cup (115g) Adds creaminess; improves texture
Greek yogurt 2 tbsp (30g) Offers probiotics; lowers overall fat
Celery (chopped) ¼ cup (35g) High in fiber; aids digestion
Dried cranberries ¼ cup (40g) Naturally sweet; rich in antioxidants
Pecans (chopped) ¼ cup (30g) Provides healthy fats and crunch
Step-by-Step Guide to Making a Chicken Salad Croissant Sandwich
see next page
ADVERTISEMENT
