Instructions:
1. PREPARE THE OATMEAL:
In a medium saucepan, combine the rolled oats, milk, and a pinch of salt. Bring the mixture to a simmer over medium heat, stirring occasionally.
Reduce the heat to low and cook the oatmeal for 5-7 minutes, or until the oats are soft and the mixture has thickened to your desired consistency.
2. ADD THE SPICES AND PEAR:
While the oats are cooking, add the cinnamon, ginger, nutmeg, and vanilla extract to the saucepan. Stir to combine.
Add the diced pear and honey (or maple syrup) to the mixture. Continue to cook for another 2-3 minutes, allowing the pears to soften and infuse the oatmeal with their flavor.
3. ASSEMBLE THE OATMEAL:
Once the oatmeal is cooked, remove it from the heat and spoon it into bowls.
4. TOP AND SERVE:
Sprinkle the chopped pistachios over the top of the oatmeal.
Drizzle with a little extra honey (if desired) and sprinkle with a touch of cinnamon for added flavor and color.
Optional Add-Ins:
Chia Seeds or Flaxseeds: For an extra boost of fiber and omega-3 fatty acids, sprinkle some chia seeds or flaxseeds on top.
Yogurt: A dollop of Greek yogurt can add creaminess and protein to your oatmeal.
Dried Fruit: Dried cranberries or raisins can complement the pears with an additional sweet and chewy texture.
Tips:
Sweetness Level: Adjust the amount of honey or maple syrup depending on how sweet you prefer your oatmeal.
Texture Preference: If you like a creamier texture, you can use half milk and half water or add a spoonful of almond butter.
Nuts: If you prefer other nuts, feel free to replace pistachios with almonds, walnuts, or cashews.
Enjoy this Honey-Spiced Pear Oatmeal with Pistachios as a nourishing and delicious breakfast or a cozy snack on a chilly day!
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