Honey roasted carrots are deliciously tender and sweet. Baked whole and glazed with honey, they make a sensationally easy and elegant side dish for weeknights or holidays.
Why You’ll Love This Recipe
The simple honey and olive oil glaze adds a rich, caramelized finish to these roasted carrots.
Reviewers love the recipe’s adaptability — add garlic or red pepper flakes, or swap in maple syrup.
“My family LOVED this! … Definitely on the make again list!” —Allrecipes member bluchic
Ingredients
Original recipe (1X) yields 4 servings
8 medium carrots, peeled
3 tablespoons olive oil
¼ cup honey
salt and ground black pepper to taste
Directions
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