Honey Garlic Butter Steak and Rice Skillet

Bring to a simmer and cook for another 2-3 minutes until the sauce thickens slightly.Cook Rice: Add the uncooked rice to the skillet, then pour in the beef broth. Bring to a boil, then cover and reduce the heat to low. Let the rice cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed.Combine: Add the cooked steak back into the skillet and stir to combine. Let everything heat through.Serve: Garnish with chopped parsley and serve warm.Enjoy!