These classic turtle candies combine crunchy toasted pecans, chewy caramel, and smooth melted chocolate for a delightful homemade treat. Perfect for gifts or a sweet indulgence.
Ingredients:
Ingredient Quantity
Soft Caramels (store-bought or homemade) 12 ounces
Pecan Halves 6 ounces
Semi-Sweet Chocolate (chips or bars) 8 ounces
Instructions:
Prepare the Pecans:
Preheat your oven to 350°F (175°C).
Spread the pecan halves on a baking sheet in a single layer.
Toast in the oven for about 8-10 minutes, or until fragrant and lightly browned.
Let them cool completely.
Melt the Caramels:
In a microwave-safe bowl, melt the soft caramels in 30-second intervals, stirring after each interval until smooth.
Alternatively, melt the caramels in a saucepan over low heat, stirring constantly.
Assemble the Turtles:
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