There’s a reason Sloppy Joes have been a family favorite for generations—they’re quick, comforting, and packed with bold, savory-sweet flavor. This homemade version skips the canned sauce and instead simmers ground beef (or plant-based crumbles) in a rich, deeply flavored tomato-based sauce with just the right balance of sweetness, tang, and spice.
Ready in under 30 minutes, it’s the ultimate weeknight hero—served on soft buns, over rice, or even tucked into a baked potato. And yes, it’s gloriously messy… in the best way.
Why You’ll Love This Recipe
🥪 Ready in 25 minutes—one skillet!
💛 No canned “Manwich”—just real ingredients
💸 Costs under $7—feeds 6 generously
🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
For the Filling:
1 tbsp olive oil
1 lb (454g) ground beef (85/15 for best flavor)
1 small yellow onion, finely diced
1 green bell pepper, finely diced (optional but classic)
2 cloves garlic, minced
1 (15 oz) can tomato sauce
¼ cup ketchup
2 tbsp brown sugar (or maple syrup)
1 tbsp Worcestershire sauce
1 tsp yellow mustard (or Dijon)
½ tsp smoked paprika
¼ tsp chili powder (optional, for depth)
Salt & black pepper to taste
For Serving:
6 soft hamburger buns (potato, brioche, or whole wheat)
Optional toppings:
Sliced pickles
Shredded cheddar cheese
Diced red onion
Pickled jalapeños
💡 Pro Tips:Drain excess fat after browning beef to avoid greasy filling.Simmer uncovered—thickens the sauce perfectly.Toast the buns—adds crunch and prevents sogginess!
Step-by-Step Instructions (Sweet, Tangy, Foolproof)
see next page
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