1. In a skillet, cook the thinly sliced steak until browned. Add the onions, bell peppers, and any other veggies you’d like to include. Season with salt and pepper to taste.
2. Lay out an egg roll wrapper and place a slice of provolone cheese in the center. Spoon the steak and veggie mixture on top of the cheese.
3. Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with a bit of water.
4. Heat olive oil in a pan and fry the egg rolls until golden brown and crispy on all sides.
5. Serve the cheesesteak egg rolls hot with your favorite dipping sauce and enjoy!
Pro Tip: For a healthier alternative, you can also air fry the egg rolls instead of frying them in oil.
Expert Tips for Success
– Make sure to thinly slice the steak to ensure it cooks quickly and evenly.
– Don’t overfill the egg rolls, as this can make them difficult to roll up and may cause the filling to spill out during frying.
– If you’re making a large batch of egg rolls, you can freeze them before frying. Simply thaw them in the refrigerator before cooking.
– Experiment with different cheeses and seasonings to create unique flavor profiles that suit your preferences.
Variations and Substitutions
If you’re looking to switch things up, here are some creative ways to customize your cheesesteak egg rolls:
– Try using different types of cheese, such as cheddar, mozzarella, or pepper jack.
– Substitute the steak with chicken, pork, or tofu for a different protein option.
– Add spices like garlic powder, paprika, or chili flakes for an extra kick of flavor.
– For a gluten-free version, use gluten-free egg roll wrappers or rice paper sheets.
Serving Suggestions
To serve your holiday table comfort cheesesteak egg rolls in style, consider pairing them with:
– A tangy sriracha mayo dipping sauce
– Crisp lettuce cups for a refreshing contrast
– A side of sweet potato fries or homemade potato chips
– Sparkling wine or a cold beer to wash it all down
ADVERTISEMENT
