Directions
Place the ham in the slow cooker with the flat side down.
Pour the maple syrup over the ham, ensuring it is well-coated.
Cover and cook on low for 4-6 hours, or until heated through.
Occasionally baste the ham with the maple juices from the bottom of the slow cooker.
Once done, slice the ham and serve with the remaining maple glaze drizzled on top.
Variations & Tips
For a spicier kick, you can add a teaspoon of ground mustard or a pinch of cayenne pepper to the maple syrup before pouring it over the ham. If you have picky eaters, consider serving the maple glaze on the side so each person can control the sweetness. For an extra touch, you can also add a handful of whole cloves to the slow cooker for a more aromatic experience.
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