When it’s time to get ingredients together for an outdoor gathering we reach for the staple condiments of ketchup and mustard for the hamburgers and hot dogs that will cook up on the grill. Where do we store this American classic condiment when the party’s over? The fridge or the kitchen cabinet?
Heinz ketchup on a shelf
Getty Images/Allrecipes
Ketchup is found in almost 97 percent of American households. This averages to about 125 million households in the U.S. That’s a lot of ketchup to keep fresh for the next BBQ! But it seems those households are at arms about how to store it. So this week, the Heinz U.K. Twitter account tweeted the company’s recommendation on where the tomato-based condiment should be stored to finally settle the debate.
Why Do Some Condiments Need To Be Refrigerated?
Most condiments available for purchase at the grocery store are processed to be shelf stable, meaning the product can sit on shelves for extended periods of time without spoiling. Some shelf-stable condiments can sit in the pantry for a couple months after opening while others are clearly marked “refrigerate after opening.”
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