Hashbrown Chicken Casserole: The Ultimate
This cheesy, creamy, crispy-topped casserole is the perfect all-in-one meal—tender chicken, golden hashbrowns, and a rich, velvety sauce baked to bubbly perfection. It’s easy to make, freezer-friendly, and always a crowd-pleaser!
Ideal for weeknight dinners, potlucks, or meal prep, this dish is comfort food at its finest.
Why You’ll Love This Hashbrown Chicken Casserole
✅ One-dish wonder – Easy prep, minimal cleanup!
✅ Crispy, cheesy topping – Golden hashbrowns and melty cheese.
✅ Family-friendly – Kids and adults alike will devour it.
✅ Meal-prep hero – Make ahead or freeze for later.
Hashbrown Chicken Casserole Recipe
Ingredients
For the Casserole:
cups cooked chicken, shredded or diced (rotisserie chicken works great!)
1 (30 oz) bag frozen shredded hashbrowns, thawed
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
½ cup milk
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
2 cups shredded cheddar cheese
For the Topping:
2 cups crushed cornflakes or Ritz crackers
¼ cup melted butter
½ tsp paprika (optional, for color)
*(Optional add-ins: 1 cup frozen peas, diced bell peppers, or crispy bacon!)*
Step-by-Step Instructions
see next page
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