Ingredients
3 cups cooked, shredded chicken
1 package (30 oz) frozen hashbrowns, thawed
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1/2 cup milk
1/2 cup unsalted butter, melted
1 1/2 cups shredded cheddar cheese, divided
1/2 cup chopped onion
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1 cup crushed cornflakes or breadcrumbs (optional, for topping)
CasseroleHash browns
Instructions
see next page
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