This slow cooker 3-ingredient balsamic beef roast is the kind of weeknight recipe that feels far more luxurious than the effort suggests. At its heart, it borrows from classic Italian agrodolce—sweet-and-sour—flavors, where balsamic vinegar is slowly reduced into a glossy, tangy-sweet glaze that clings to tender meat. Here, the slow cooker does all the work, transforming a humble chuck roast into something that looks like it simmered all afternoon on a restaurant stove. It’s ideal for busy days: minimal prep, no browning required, and a deeply flavored sauce that tastes like you fussed. The finished roast emerges fall-apart tender, with shreds and chunks of beef bathed in a dark, lacquered balsamic glaze that begs to be spooned over something starchy and comforting.
This balsamic beef roast loves simple, sturdy sides. Spoon it over creamy mashed potatoes or a bed of buttery polenta to catch every bit of that glossy, tangy-sweet sauce. For something lighter, serve it with garlicky sautéed green beans or roasted Brussels sprouts—the slight bitterness of the vegetables plays nicely against the richness of the beef and balsamic. It’s also excellent piled into toasted rolls for sandwiches, maybe with a slice of provolone, or served over egg noodles for a nod to old-fashioned pot roast. A crisp green salad with a light vinaigrette will balance the deep, mahogany richness of the meat and keep the plate from feeling too heavy.
Slow Cooker 3-Ingredient Balsamic Beef Roast
Servings: 6
Ingredients
3–3 1/2 lb beef chuck roast
1 cup balsamic vinegar
1/3 cup brown sugar, packed (light or dark)
Kosher salt and freshly ground black pepper, to taste (optional but recommended)
Directions
see next page
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