Instructions
1️⃣ Cook the Noodles
Bring a large pot of salted water to a boil.
Cook noodles until al dente according to package directions.
Drain, rinse with cold water, and set aside.
2️⃣ Brown the Beef
Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
Add ground beef and cook for 5–6 minutes, breaking it apart.
Drain excess grease if needed and transfer beef to a plate.
3️⃣ Sauté the Veggies
In the same skillet, add remaining oil.
Stir in onion, garlic, carrots, cabbage, and bell pepper.
Cook for 4–5 minutes until veggies are tender-crisp.
4️⃣ Make the Sauce
In a small bowl, whisk together all sauce ingredients until smooth.
5️⃣ Combine & Toss
Return beef to the skillet.
Add noodles and pour in the sauce.
Toss everything together until noodles are coated and sauce thickens slightly, 2–3 minutes.
6️⃣ Finish & Serve
Sprinkle chopped green onions on top.
Serve hot and enjoy!
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