This Ground Beef Casserole is a classic comfort food that’s perfect for a cozy family dinner. Layers of savory ground beef in a simple tomato sauce, tender egg noodles, and a rich, creamy sour cream and cream cheese mixture are all topped with gooey melted Cheddar. It’s a satisfying and easy-to-make dish that tastes like a warm hug.
Ground Beef Casserole
Ingredients:
Ingredient Quantity
Ground beef 1 lb
Tomato sauce 2 cans (15 oz. each)
Large white onion, diced 1
Egg noodles 1 package (8 oz.)
Sour cream 1 cup
Cream cheese 1 package (3 oz.)
Shredded sharp Cheddar cheese ½ cup, or more to taste
Garlic salt 1 tsp
Salt 1 tsp
White sugar 1 tsp
How to Make Ground Beef Casserole:
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