Step-by-Step Instructions (Ramsay-Approved!)
1. Prep the Steak
Take steak out of fridge 30 mins before cooking—room-temp meat sears evenly.
Pat very dry with paper towels.
Place in a shallow dish or zip-top bag.
2. Make the Marinade
In a small bowl, whisk olive oil, Dijon, garlic, herbs, lemon zest, lemon juice, salt, pepper, and Worcestershire (if using) until emulsified.
3. Marinate Briefly
Pour marinade over steak, turning to coat.
Let sit 20–30 minutes at room temperature (or up to 1 hour in the fridge—never longer!).
4. Sear Like a Pro
Remove steak from marinade (do not reuse marinade!).
Pat very dry again—wet meat steams, not sears.
Heat a cast-iron skillet over high heat until smoking.
Add 1 tbsp oil, then steak. Sear 3–4 minutes per side for medium-rare.
Baste with butter, garlic, and thyme in the last 2 minutes (Gordon’s signature move!).
5. Rest & Serve
Let rest 5–10 minutes before slicing.
Finish with a sprinkle of flaky salt and a few fresh herb leaves.
What Gordon Would Say: Key Do’s & Don’ts
✅ DO: Use thick-cut, well-marbled steaks (ribeye or strip).
✅ DO: Salt early—draws out moisture, then reabsorbs for seasoning.
❌ DON’T: Poke holes in the steak (releases juices!).
❌ DON’T: Over-marinate—acid breaks down protein fast.
🔥 DO THIS: Finish with a knob of cold butter in the pan and baste—“It’s not just flavor—it’s luxury.”
Serving Suggestions (Ramsay-Style)
Classic: With hand-cut fries and garlic aioli
Elegant: Over arugula with shaved Parmesan and balsamic drizzle
British Pub: With roasted mushrooms and a red wine reduction
The Bottom Line
Gordon Ramsay’s steak “marinade” isn’t about masking beef—it’s about elevating it. With just 7 ingredients and 30 minutes, you get a steak that’s crust-y, juicy, and layered with herbal brightness—worthy of a Michelin-starred kitchen.
So fire up that skillet, chop those herbs, and cook with confidence. Because as Gordon says:
“There’s nothing better than a perfectly cooked steak. NOTHING.” 🥩✨
Do you use rosemary, thyme, or both? Do you add butter at the end?
Share your steak secrets in the comments! And if this recipe just upgraded your grilling game, pass it on to a fellow home cook who believes in the power of simplicity, technique, and fresh herbs.
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