– **Skillet**: Heat a little oil or butter in a skillet over medium heat. Cook the pancakes for 2-3 minutes per side until crispy.
– **Air Fryer**: Reheat at **375°F (190°C)** for 3-5 minutes (5-7 minutes if frozen) until crispy.
### **Tips for Best Results**
– **Avoid Sogginess**: Reheat the pancakes in a way that restores their crispiness (oven, skillet, or air fryer work best).
– **Don’t Overcrowd**: When reheating, avoid stacking or overcrowding to ensure even heating.
– **Serve Fresh**: For the best texture, enjoy the pancakes fresh out of the skillet.
With these variations and storage tips, you can enjoy crispy German potato pancakes anytime!
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