A decadent, protein-packed meal with tender chicken and steak nestled atop creamy, cheesy mashed potatoes—perfect for a family dinner or special treat!
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories per Serving: ~550 kcal
INGREDIENTS
For the Chicken & Steak
2 boneless skinless chicken breasts
2 steaks (ribeye or sirloin)
2 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
1 tsp dried oregano
Salt & black pepper, to taste
Fresh parsley, chopped (for garnish)
For the Mashed Potatoes
4 large potatoes, peeled & diced
½ cup sour cream
¼ cup butter
1 cup shredded cheddar cheese
½ cup milk (adjust for desired consistency)
Salt & black pepper, to taste
HOW TO MAKE IT
see continuation on next page
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