👩🍳 Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil.
Cook pasta until al dente according to package instructions.
Reserve ½ cup of pasta water before draining.
2. Cook the Chicken Bites
Heat olive oil and 2 tbsp butter in a large skillet over medium heat.
Season chicken cubes with salt, pepper, Italian seasoning, and paprika.
Cook 5–7 minutes, stirring occasionally, until golden and cooked through.
Add garlic in the last minute, stir, then remove chicken from pan.
3. Make the Parmesan Sauce
In the same skillet, melt 2 tbsp butter.
Sauté garlic for 30 seconds until fragrant.
Stir in heavy cream and chicken broth, bring to a gentle simmer.
Whisk in Parmesan cheese until smooth. Season with salt, pepper, and chili flakes.
If sauce is too thick, add reserved pasta water to reach desired consistency.
4. Combine Pasta and Chicken
Toss cooked pasta in the sauce until evenly coated.
Return chicken to the skillet and stir to combine.
Simmer 1–2 minutes to meld flavors.
5. Serve
Garnish with parsley or basil.
Optionally, add extra Parmesan or a squeeze of lemon for brightness.
Serve warm with crusty bread or a fresh salad.
✨ Cozy, garlicky, and indulgent, this dish proves that comfort food can be simple, satisfying, and spectacular.
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