This simple Fruit Cobbler uses cake mix as a shortcut to create a sweet, crunchy topping over your favorite pie filling. It’s an incredibly easy and warm dessert, perfect served with ice cream.
Fruit Cobbler
Ingredients:
INGREDIENTS QUANTITY
Non-stick Cooking Spray (like PAM) As needed
Pie Filling (any flavor) 1 can for an 8″ x 8″ pan OR 2 cans for a 9″ x 13″ pan
Jiffy Golden Yellow Cake Mix 1 box for an 8″ x 8″ pan OR 2 boxes for a 9″ x 13″ pan
Butter 1/2 – 3/4 stick
Sugar To taste
Cinnamon To taste
How To Make Fruit Cobbler:
see next page
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