Base ingredients:
Cooked rice (day-old): 4 cups
Vegetable oil: 3 tablespoons
Eggs: 2, beaten
Soy sauce: 3 tablespoons
Sesame oil: 1 teaspoon
Garlic: 3 cloves, minced
Onion: 1 small, finely chopped
Vegetables:
Frozen peas: 1/2 cup
Carrots: 1/2 cup, diced
Green onions: 2 stalks, sliced
Protein (optional):
Cooked chicken, shrimp, or tofu: 1 cup
Seasonings:
Salt: to taste
Black pepper: to taste
Optional Additions
Chili paste or flakes: For a spicy kick.
Pineapple chunks: For a sweet and tangy Hawaiian-style fried rice.
Oyster sauce: Adds depth to the flavor.
Nuts: Cashews or peanuts for added crunch.
Herbs: Cilantro for a fresh garnish.
Tips for Success
Use cold, day-old rice for the best texture. Freshly cooked rice can be too moist, resulting in clumpy fried rice.
Cook ingredients separately to avoid overcooking or uneven seasoning.
Use a wok or a large skillet for even heat distribution.
High heat is essential to achieve the smoky “wok hei” flavor.
Instructions
see next page
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