Are you craving a homemade dessert that blends the comforting flavor of apples or peaches with a crispy, golden exterior? You’re in the right place! These Fried Apple or Peach Pies combine the sweetness of dried fruit with the satisfying crunch of flaky biscuits. Whether you’re hosting guests, celebrating a special day, or simply indulging yourself, these fried pies are guaranteed to impress. This step-by-step guide will walk you through everything you need to know—complete with tips and tricks to ensure perfect results every time. Let’s roll up our sleeves and get started!
Ingredients
Here’s what you’ll need to make these irresistible Fried Apple or Peach Pies:
Ingredients Quantity
Dried Apples or Dried Peaches 8 ounces
Water 1 cup
Sugar 1/3 cup
Butter 1 tablespoon
Cinnamon or Apple Pie Spice 1 tsp
Jumbo Refrigerated Flaky Biscuits 1 can
Vegetable Oil (for frying) As needed
How to Make Fried Apple or Peach Pies
see next page
ADVERTISEMENT
