Fresh Blueberry Cheesecake with Homemade Crust – Creamy, Fruity & Irresistible!
There’s nothing quite like a slice of fresh blueberry cheesecake made from scratch. With a buttery, golden crust and a silky cream cheese filling, this recipe is elevated by a vibrant homemade blueberry topping. It’s the perfect dessert for summer gatherings, birthdays, or when you simply crave something sweet, creamy, and refreshing.
Ingredients:
For the crust:
1 ½ cups graham cracker crumbs (or digestive biscuits, crushed)
2 tablespoons sugar
6 tablespoons unsalted butter, melted
For the cheesecake filling:
24 oz (675 g) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
2 tablespoons all-purpose flour
For the blueberry topping:
2 cups fresh blueberries
¼ cup sugar
1 tablespoon lemon juice
1 teaspoon cornstarch + 1 tbsp water (for thickening)
Instructions:
see next page
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