How to Make French Onion Chicken Bake
Below is a detailed, easy-to-follow recipe to bring this savory delight to your table.
Ingredients
For the Onion Base
3 large yellow onions, thinly sliced
3 tablespoons butter
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon thyme (fresh or dried)
½ teaspoon salt
½ teaspoon black pepper
1 cup beef broth
1 teaspoon balsamic vinegar (optional, for richness)
For the Chicken
4–6 boneless skinless chicken breasts
1 teaspoon paprika
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil
Topping
1½–2 cups shredded mozzarella, provolone, Swiss, or gruyère
Fresh parsley for garnish (optional)
Instructions
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nstructions
1. Caramelize the Onions
Heat butter and olive oil in a large skillet over medium heat.
Add the sliced onions and season with salt, pepper, and thyme.
Cook slowly—about 20–25 minutes—stirring often until the onions become soft, golden, and deeply caramelized.
Add the garlic during the last minute of cooking.
Pour in the beef broth and balsamic vinegar, allowing the mixture to simmer for another 3–4 minutes.
Remove from heat.
2. Prepare the Chicken
Preheat your oven to 400°F (205°C).
Rub chicken breasts with olive oil and season generously with paprika, onion powder, salt, and pepper.
Lightly sear the chicken in a hot pan for 2–3 minutes per side to create flavor (optional but recommended).
3. Assemble the Bake
Spread the caramelized onions evenly in the bottom of a baking dish.
Lay the seasoned chicken breasts on top.
Spoon some of the onion mixture over each piece of chicken.
Cover generously with shredded cheese.
4. Bake
Bake uncovered for 25–30 minutes, or until the chicken reaches 165°F internally and the cheese is melted, golden, and bubbly.
5. Garnish and Serve
Scatter fresh chopped parsley or thyme on top.
Serve with mashed potatoes, roasted vegetables, rice, or a crisp green salad.
Tips for the Best French Onion Chicken
Don’t rush the onions—true caramelization takes time.
Use beef broth, not chicken broth, for the signature French onion flavor.
Pound thick chicken breasts to even thickness for consistent cooking.
Gruyère cheese offers the most authentic French onion soup taste.
Why You’ll Love This Dish
French Onion Chicken Bake is the perfect blend of comfort food and gourmet flavors. It transforms simple ingredients into a rich, fragrant, cheesy, and heartwarming meal. Once you make it, it’s almost guaranteed to become a regular in your household.
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